Discover 8 Madagascar recipes on AfroKitchen, including Ravitoto, Mofo Gasy, and Akoho sy Voanio. Browse traditional dishes, regional context, and the wide...
A small set of dishes to start cooking from Madagascar.
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Open any dish below for ingredients, story, timing, serving notes, and pairings.
Malagasy pounded cassava leaves braised slowly with pork, garlic, ginger, and coconut milk until deep and earthy.
Malagasy sweet rice-flour breakfast cakes, fermented lightly, cooked in round molds, and served warm with coffee or tea.
Akoho sy Voanio is a Madagascar main built around chicken pieces, coconut milk and ginger, and the serving logic of rice.
Vary Amin'anana is a Madagascar rice built around rice and leafy greens, ginger and tomato, and the serving logic of fried fi...
Koba is a Madagascar dessert built around rice flour and peanuts, banana and honey, and the serving logic of coffee or tea.
Madagascar's beef and greens stew with tomato, onion, ginger, and anamalaho or paracress when available.
Ranonapango is a Madagascar drink built around toasted rice crust, hot water, and the serving logic of rice meals.
Lasary Voatabia is a Madagascar salad built around tomatoes, green onion and lime, and the serving logic of rice and grilled...
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