Festive dishes that bring people together. These crowd-pleasers are served at celebrations across Africa.
A focused set of dishes for this craving, occasion, or cooking style.
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Kenyan beef pilau with browned onions, garlic, ginger, whole spices, pilau masala, and rice steamed in rich stock.
Tanzanian pilau, Zanzibar-influenced spiced rice with caramelized onions, meat, potatoes, garlic, ginger, and whole spices.
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