Ceebu, yassa, mafe, dibi, fataya, and the flavors that make Senegalese meals unmistakable.
A focused set of dishes for this craving, occasion, or cooking style.
6 dishes are ready to open from this collection
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Senegalese thieboudienne, fish stuffed with rof and served over tomato rice cooked with cabbage, cassava, carrot, eggplant, o...
Senegalese meat and rice cooked with vegetables, onion, mustard, garlic, chile, and rich stock.
Senegalese chicken yassa, grilled or browned chicken braised in caramelized onions, lemon, mustard, garlic, chile, and bay leaf.
Senegalese mafé, a peanut and tomato stew with beef, sweet potatoes, carrots, onion, garlic, ginger, and slow-cooked sauce.
Senegalese grilled lamb or meat seasoned simply, grilled over high heat, and served with mustard-onion sauce.
Senegalese fried pastries filled with spiced fish or meat and served with tomato-onion dipping sauce.
Every recipe linked from Senegalese Rice and Yassa Table is ready to open from the card above.
Start with Thieboudienne, Ceebu Yapp, Chicken Yassa, then use the country links and related dishes to build a complete table.
Senegal
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