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Make the yaji spice
Combine groundnut powder, cayenne, ginger, onion powder, paprika, and salt. Mix thoroughly.
Toast the groundnuts in a dry pan first for deeper flavour.
Thinly sliced beef skewers coated in a fiery, nutty spice blend called yaji, grilled over open charcoal until charred and smoky.
Suya is the pride of the Hausa people of northern Nigeria. As evening falls across Nigerian cities, the glow of suya grills and the aroma of smoking yaji spice fill the air.
Thinly sliced beef skewers coated in a fiery, nutty spice blend called yaji, grilled over open charcoal until charred and smoky.
Best for Evening snack and street food, with a easy cooking level and about 55 minutes total.
Sliced onions, tomatoes, and cabbage
Street Food is the main AfroKitchen collection route tied to this dish right now. Street Food
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