Togo | Main dish

Koklo Meme

Togo's beloved grilled chicken marinated in a paste of ginger, garlic, chilli, and lime. Charred over wood charcoal for an unmistakable smoky flavour.

Country
Togo
Region
West Africa
Time
65 min
Serves
4
Level
medium
Explore Togo recipes Open interactive cooking mode
Recipe overview

Visible recipe content ships in HTML from the first paint

Koklo Meme is the king of Togolese street food. The name means "grilled chicken" in Ewe, and the charcoal-grilled birds with their spicy marinade are a fixture of every market and roadside stall in Lomé.

What the dish tastes like

Togo's beloved grilled chicken marinated in a paste of ginger, garlic, chilli, and lime. Charred over wood charcoal for an unmistakable smoky flavour.

When to cook it

Best for Street food and gatherings, with a medium cooking level and about 65 minutes total.

What to serve alongside it

Piment sauce, yam fries, or rice

Follow the collection route

Street Food is the main AfroKitchen collection route tied to this dish right now. Street Food

Servings: 4

The core SEO content is fully visible in HTML. The controls above only recalculate ingredients and nutrition client-side for convenience.

How to cook it

Step-by-step instructions

Back to Togo
1
Make the marinade
Blend ginger, garlic, scotch bonnets, lime juice, oil, salt, and pepper into a smooth paste.
2
Marinate the chicken
Rub marinade all over the chicken, under the skin and into every crevice. Refrigerate at least 2 hours.
Overnight gives the most flavour.
Marinate 120:00
3
Grill the chicken
Grill over medium charcoal heat, turning regularly, for 30-35 minutes until skin is crispy and charred and juices run clear.
Baste with remaining marinade while grilling.
Grill 35:00
4
Rest and serve
Rest for 5 minutes, then cut into pieces. Serve with piment sauce and sides.
Rest 05:00

Regional variations and live helpers still layer on top through AfroKitchen’s interactive surfaces. This static page is the crawlable starting point, while the fallback template handles extra kitchen tools when needed.

Keep exploring

More AfroKitchen dishes from the same food atlas

Clean recipe routes are preferred whenever this wave has generated them. Remaining dishes still resolve through the interactive fallback until the next static expansion.

Togo | Static route

Akoumé

A firm corn flour dough similar to polenta, steamed until solid and served as the starchy base for Togolese soups and stews.

25 min | Side
Togo | Static route

Fufu with Gboma Dessi

Smooth pounded yam fufu served with gboma dessi — a rich spinach and tomato stew with smoked fish and crab. A classic Ewe combi...

75 min | Main dish
Benin | Static route

Amiwo

A savoury red corn porridge cooked in a rich tomato and crab sauce. The cornmeal absorbs the tomato colour and flavour, turning...

60 min | Main dish
Benin | Static route

Kuli-Kuli

Crunchy groundnut crackers made by extracting the oil from peanut paste, then shaping and deep-frying the remaining cake. A bel...

45 min | Snack
Browse AfroKitchen Explore Togo recipes