Djibouti | Recipe

Fah-Fah

Djibouti's hearty goat soup with vegetables, cumin, and chili — a restorative broth for all occasions.

Country
Djibouti
Region
East Africa
Time
110 min
Serves
6
Level
easy
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Recipe overview

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Fah-Fah is a hearty goat bone soup that Djiboutians turn to for warmth, nourishment, and celebration. It is traditionally served to welcome guests, nourish new mothers, and break the Ramadan fast. The slow-simmered broth extracts every bit of flavor from the bones, creating a deeply satisfying soup.

What the dish tastes like

Djibouti's hearty goat soup with vegetables, cumin, and chili — a restorative broth for all occasions.

When to cook it

Best for everyday meals, with a easy cooking level and about 110 minutes total.

What to serve alongside it

Use the interactive recipe fallback or country hub to explore pairings.

Servings: 6

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How to cook it

Step-by-step instructions

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1
Start Broth
Place goat pieces in a large pot with water. Bring to a boil, skimming any foam that rises to the surface.
Skimming the foam ensures a clear, clean-tasting broth.
Boil 10:00
2
Add Aromatics
Add onions, garlic, cumin, coriander, turmeric, and whole chili. Reduce heat and simmer until meat is very tender.
The longer you simmer, the richer the broth — at least an hour for best results.
Simmer 60:00
3
Add Vegetables
Add carrots and potatoes. Continue simmering until vegetables are tender.
Cook vegetables 20:00
4
Season
Remove the whole chili. Season with salt. The broth should be richly flavored.
5
Serve
Ladle into deep bowls with meat and vegetables. Garnish with cilantro and a lime wedge. Serve with bread for dipping.
Fah-Fah is traditionally served in large communal bowls for sharing.

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