1
Cook meat and pumpkin
Simmer meat with onion, salt, and water until nearly tender. Add pumpkin and cook until soft.
cook base
50:00
Northern Nigerian pumpkin and groundnut soup with meat, leafy greens, tomato-pepper base, dawadawa, and warm spices.
Miyan Taushe is a rich northern Nigerian soup where pumpkin softens into the pot and groundnut paste gives body. It is generous, nutty, lightly sweet, and built for tuwo.
Northern Nigerian pumpkin and groundnut soup with meat, leafy greens, tomato-pepper base, dawadawa, and warm spices.
Best for Best for weekend northern meals, guests, and cold evenings., with a medium cooking level and about 110 minutes total.
Tuwo shinkafa, tuwo masara, rice, or couscous.
Northern Nigerian table. Hausa and northern dishes built around grains, rice swallows, dried spices, groundnut, baobab leaves, and street foods.
palm oil, crayfish, iru or ogiri, scotch bonnet, melon seed
Tuwo shinkafa, tuwo masara, rice, or couscous.
Northern Nigerian table
Keep the rhythm calm, watch the texture, and adjust seasoning at the end.
Some versions include sorrel leaves, spinach, yakuwa, or bitter greens. The groundnut level changes by household.