Crispy, flaky Moroccan square flatbread made by folding layers of semolina dough with butter. Golden and crunchy on the outside, soft and chewy within.
Msemen is a morning ritual across Morocco, sold on every street corner alongside mint tea. Mothers teach daughters the folding technique, a rhythmic motion of stretching, buttering, and folding the dough into its signature square shape. Whether enjoyed plain with honey or stuffed with a spiced onion-tomato filling, msemen represents the warmth of a Moroccan breakfast.
Crispy, flaky Moroccan square flatbread made by folding layers of semolina dough with butter. Golden and crunchy on the outside, soft and chewy within.
Best for Breakfast or tea time, with a medium cooking level and about 60 minutes total.
Mint tea, honey, and soft cheese
Msemen belongs to 2 AfroKitchen collections. Vegetarian Africa is the strongest cluster route to start from. Vegetarian Africa
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