1
Cook legumes
Simmer split peas or fava beans with garlic and water until completely soft.
legumes
50:00
Moroccan fava bean or split pea soup pureed smooth and finished with olive oil, cumin, paprika, and bread.
Bessara is a Moroccan comfort soup, thick and humble, often eaten for breakfast with olive oil, cumin, paprika, and bread.
Moroccan fava bean or split pea soup pureed smooth and finished with olive oil, cumin, paprika, and bread.
Best for Best for breakfast, cold mornings, and simple vegetarian meals., with a easy cooking level and about 80 minutes total.
Khobz, olive oil, cumin, paprika, and olives.
Soups, salads, and dips. Harira, fava bean soup, cooked salads, and vegetable sides for bread-led meals.
preserved lemon, green olives, saffron, ras el hanout, semolina
Khobz, olive oil, cumin, paprika, and olives.
Soups, salads, and dips
Keep the rhythm calm, watch the texture, and adjust seasoning at the end.
Some versions use dried fava beans, others use split peas, and thickness ranges from soup to dip.